Year 3 had a fantastic day working with David, a master chocolatier from Couer de Xocolat. The children learnt about the importance of using Fairtrade Ingredients and how Fairtrade is a simple way to make a difference to the lives of the people who grow the things we love. The children then shared the journey from ‘bean to bar’ and what they had learnt about the Fairtrade process in an assembly to the school.